HOW TO COOK GYRO MEAT SOUS VIDE I cooked it for 3:30hrs @ (150°F / 65.5°C) * GYRO MEAT INGREDIENTS * 2 lbs Ground beef (20% fat) 1.5 lbs Lamb 2 tbs Garlic Powder 2 tbs Salt Powder 2 tbs Dry Oregano Powder 2 tbs Black Pepper 1 White Onion * TZATZIKI SAUCE INGREDIENTS * 2 cups Greek yogurt 1 large cucumber 4 cloves garlic 1/2 Lemon 3 tbsp chopped dill salt, pepper to taste and if you want spicy add cayenne.