1  3oz cream cheese
1/4 cup butter
2 cups bisquik


cut cream cheese and butter into the bisquik until crumbly

stir in 1/3  cup milk
knead 8-10 times until smooth

roll out to a 12x8 rectangle on wax paper
turn onto a greased cookie sheet  remove the wax paper
spread jam down center of the dough - about 2 inches wide
make diagonal cuts in uncovered dough on each side
fold these flaps over jam alternating side to side

bake 425' 12-15 minutes

drizzle warm cake with glaze

1 cup powdered sugar
1/4 tsp vanilla
1 1/2 tlbs milk

you can use any flavor of jam/preserves