Death By Chocolate: ------------------- 2 3-cup packages of chocolate instant pudding 2 11-oz pound cakes (1 chocolate if you can find it) 1 10oz pkg (or about 8 bars worth) of crushed heath/skor bars 1 8oz container of cool whip Cube the pound cake ahead of time Make the pudding according to the instructions on box DO NOT CHILL - it's easier to make the layers if the pudding is thin. Make alternating layers of cubed (1/2") pound cake pudding heath bar pieces cool whip While making layers, shake the trifle bowl gently to cause the ingredients to settle as much as possible. Make sure last layer is either cool whip or pudding. Optional: Top with remaining heath bar pieces or decorate with cool whip or pudding depending on which layer you finished with Chill several hours to firm up