Zuccini Crisps

Take large zuccini, cut into strips approximatly 3/8" - 1/2" thick
Lay flat on baking sheet, ideally on rack on baking sheet
Brush with egg

Spread crushed saltines over top of zuccini
Cover with shredded cheddar cheese
Sprinkly liberally with italian seasonings, salt, pepper
Spray or drizzle with olive oil

Bake in 375 degree oven till cheese is crispy