Turkey Stuffing:
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Recipe sized for 10-12 pound turkey, scale as needed

1 cup butter
1 cup minced onion
3/4 cup chopped celery (about half a bundle) w/ leaves
1 tblsp poultry seasoning
1-1/2 tsp salt
3/4 tsp pepper
1/3 cup chopped parsley
2 beaten eggs
2-1/2 quarts soft bread crumbs (I generally use about
	1 large loaf of white bread for this recipe as written,
	2 when doubled)

melt butter, cook onion and celery with seasoning for 5 minutes
add eggs and bread, stir thouroughly, then stuff in turkey cavities
or put in baking pan.