Recipe from Kerry Benson:

Ingredients:

1 cup milk
3/4 stick margarine
1 1/4 cup sugar
2 eggs
1/2 tsp cinnamon
2 cups cooked mashed sweet potatoes or canned sweet potatoes.

Topping:

3/4 cup crushed corn flakes or rice crispies or 
	granola or anything that will make a cruchy topping.
1/2 cup brown sugar
1/2 cup chopped nuts (optional)
1/2 stick margarine.

Directions:

Add all the ingredients to the 2 cups of sweet potatoes.  
Put into 1 1/2 qt. casserole dish.  
Bake at 350 degrees for 40-50 minutes.

Take souffle from oven and spread topping on.  
Return to oven at 400 degrees for 20 minutes.