1 head Napa or bok choy cabbage  (I just used the pre-shredded cabbage
mix)
3 green onions
1 (3-ounce) package ramen noodles with seasoning pack (I didn't toast
the noodles)
1 (6-ounce) package slivered almonds
1 tablespoon sesame seeds
1/4 cup sunflower seeds
1/2 cup vegetable oil
1/4 cup sugar
3 tablespoons white vinegar
1 tablespoon soy sauce
1/4 teaspoon salt

Preheat the broiler.
Tear the cabbage and slice the onions, and place in a large salad bowl.
Crumble the noodles into a broiler pan, add the almonds, sesame seeds,
and broil for 2 minutes, being careful not to scorch the sesame seeds.
In a jar with a tight lid, combine the oil, sugar, vinegar, soy sauce
and salt with the contents of the seasoning pack. Cover the jar and
shake well to blend the dressing. Pour the dressing over the salad, add
the toasted sesame and almond, and toss to combine.