2 cucumbers thinly sliced
1 teaspoon salt
1 red onion thinly sliced
1 cup distilled white vinegar
1/2 cup water
1/2 cup granulated sugar
2 tablespoons fresh dill minced

Season cucumbers with salt in a large bowl and let sweat 1 hour.
Drain liquids and toss cucumbers with onion slices.

In a small saucepan over high heat, pour in white vinegar and
water and stir in sugar until dissolved and liquid turns clear, 3
to 5 minutes.

Pour over cucumbers and onions. Stir in dill. Cover with plastic
wrap and refrigerate 1 hour. Serve cold or at room temperature.