Skiers French Toast
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2 tblsp corn syrup
1/2 cup butter
1 cup packed brown sugar
1 italian/french bread loaf
5 eggs
1-1/2 cup milk
1 tsp vanilla
1/4 tsp salt

Slice bread into several thick slices (about 1-1/2 inches thick) and set aside

Combine the corn syrup, butter, and brown sugar in a small saucerpan
and simmer until syrupy. Pour this mixture into a 13x9 pan, and spread evenly 
over bottom of pan.

Place bread slices into pan, cut side into syrup - push down into the syrup.

In a bowl, beat the eggs, milk, vanilla, and salt, and pour over the bread.
Cover the disk and let it stand overnight in refrigerator - or at least
a few hours.

Preheat oven to 350. Uncover the pan and bake 45 minutes. Serve while
hot or warm, or it will harden in the pan. It can be reheated.