POTATOS PANCAKES
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2 cups coarsely grated potatoes (peeled or not)
3 eggs
1/4 cup oil
1 TBS grated onion
1 1/2 TBS flour


Wrap these in a dish towel and squeeze out as much 
liquid as possible. The older the potato the better.
 Combine with  eggs, flour and onion. Heat oil in 
 a medium hot skillet. drop spoonfuls of potatoes 
 into oil. Spread into 3 inch pancake 1/4 inch thick 
 or so turn when brown brown other side about 3-5 minutes 
 each side drain. serve with applesauce/ sour cream chives