General Tso's Chicken
---------------------
1 lb boneless chicken, cut into small pieces (1" medallions or so)
3 eggs beaten
1/2 cup+ corn starch
5 dried pepper pods
1-1/2 tbsp rice vinegar
2 tbsp rice wine or sherry
3 tbsp sugar
3 tbsp soy sauce

Blend corn starch and eggs, add chicken and toss to coat
If mixture bonds too well, add some vegetable oil to separate pieces

In a small bowl, combine 2 tsp corn starch with wine, vinegar, sugar, and
soy sauce.

First Fry: Heat 1-2 inches peanut oil (or vege oil) in wok to medium high
heat (350-400). Fry chicken in small batches, just long enough to cook chicken
through. Remove to absorbent paper and allow to stand.

Second Fry: Tblsp or two oil in wok, add pepper pods and stir fry briefly - do 
not burn the pepper pods! Add chicken pieces to wok and stir fry until crispy
brown. 

Add sauce mixture to wok (be sure and stir mixture right before adding) 
toss over chicken until sauce caramelizes into glaze.

Serve immediately.